Morphology:
We named this variety Shamrock because it reminds us of clover. It is a plant that will stay very small compared to some cannabis plants that can reach 12 feet in height, the Shamrock cannot exceed 4 feet max.
Its color when dried is a dark green like clover. It grows more in width than in height.
Even these seeds are reduced in size to almost half the normal size of a seed.
Production:
It produces medium-sized yields and thrives even in small acreages. By using a Sea of Green arrangement with at least 4 plants, limited space can be maximized while dramatically increasing yields to around 1.5 ounce per square foot. The flowering period lasts 7 to 8 weeks, during which the temperature should be maintained between 20° and 26 °C with a relative humidity of about 40% to 50%.
Aromas and flavors:
The terpene profile of Shamrock mainly consists of myrcene. This compound aromatics create a concentrated Welsh grape juice fragrance with a slight hint of spice. When lit, the dried buds burn easily, imparting a savory grape and berry flavor that is sweet but also very slightly sour.
Effects:
The high of this indica is interesting. While many say it knocks them out for the evening, others report a lucid and soothing high. What we do know for sure is that it can have you couchlocked for hours, so if that's not your goal, watch out!
You shouldn't find Shamrock too potent, but don't underestimate the power of its effect. People living with insomnia should benefit significantly from the sedative effects of Shamrock.
Medical consumers can apply Shamrock to a range of conditions due to its pain relieving properties.
The calming effects of this indica can be a perfect way to unwind and relax. It leaves you in a pleasant and quiet state of contemplation that you are sure to appreciate.
Culture:
Shamrock is moderately easy to grow, preferring lots of sun and moderate temperatures. This variety prefers hot to cold and will produce quite generously when you provide it with the ideal growing environment.
This indica prefers 50% humidity and needs to be pruned quite carefully to increase its yield. She is a low growing plant, which needs a lot of air circulation.
Indoors, this strain can flower and be ready for harvest in an estimated 7-8 weeks.
Outdoors the Shamrock is usually ready for harvest mid October.
