Morphology:
Indoors, Mac and Cheese grows to a medium height, making her manageable for most indoor grow spaces. These buds have long, dense, pepper-shaped forest green nugs with deep purple undertones, fine amber hairs, and large, golden-amber crystal trichomes.
Production:
With a growing time of just 70 days, you’ll be harvesting these gorgeous buds in no time. Despite her compact stature, she doesn’t skimp on yield, offering an impressive 350 grams per square meter.
Aromas and flavors:
Like its namesake snack, Mac & Cheese features a sweet and creamy buttery cheese flavor accented by hints of tangy citrus and spicy skunk.
The aroma is very similar with a heavier pungent undertone accented by skunky spies, tangy citrus and creamy fresh herb cheese.
Effects:
The Mac & Cheese high will hit you almost as soon as you exhale, starting with a surprising burst of cerebral energy and motivation. You'll feel focused and euphoric, happy to chat with anyone around you or just relax and enjoy the scenery.
Culture:
The growing process is relatively simple, making Mac & Cheese a great choice for growers with a little experience. Its resilience and hardy nature allow it to thrive with just the right amount of care and attention.
Outdoors, this strain stretches to its full potential, becoming a tall and majestic plant. In optimal conditions, outdoor growers can expect a bountiful yield of up to 600 grams per plant.
